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Piefection, Mesa, ID, Mesa
10:00 am
10:00 am
10:00 am
10:00 am
No I’m sorry we do not.
Mines always been good
No we do not make that.
Don’t know what a peacock pie is. Can you give more details?
Yes. Normal time, 10:00 a.m. to 6:30 p.m.
We have made tons of extra pies so come on in. For a full price listing go to Piefectionaz.com
They do have gluten free crust available. It is a special order oue and will need to be ordered 24 hours in advance.
East Valley tribune did an article on her. "Former bank VP opens Piefection pie shop in Mesa" By Cecily Markland, Special to Tribune Owner Cheryl Standage
Yes, you actually select the pick up day when you order, and we are also open today. Happy Memorial Day!
Second time here. The lemon meringue pie is so good. The best I've ever had. Can't wait to go back an try something else!
Piefection is hands down the best pie place in the state. However don't forget about their amazing cheesecakes. Yes its a long drive & I would love if they had another place more centrally located but it's definitely worth the drive.
I have been to PIEfection before and the fruit pies were fabulous. This time I bought the "pizza pot pie, green chili pot pie, and beef pot pie". I didn't care for any of them. Too much crust and dough, and not enough insides! I also had a slice of the Almond Joy Pie which was very good. I wish I hadn't wasted money on the pot pies. Stick to the fruit pies and other dessert pies.
This is a great place to pick up pies for special occasions or just every day dessert. The selection is amazing. We enjoy their crumb pies. Recently had raspberry peach crumb pie which was divine. Their pot pies are also fabulous, particularly the Hatch Green Chili Pie. Bring the tins back for a credit.
Great pie! I got key lime coconut... highly recommended. This bakery has some great choices. I may return some day for the regular key lime... or maybe chocolate... or maybe banana cream.... ooooh... I'm full now just thinking about it n I'm on the keto diet. Anyway, pick up a pie! I suggest calling ahead just to make sure they have a fresh one reserved for you. Comes in a gift box.
My family & I love this place in Mesa!! We have been multiple times & gotten a variety of pies & they have always been good!! They outsource their fruits & chocolate which is awesome to me for quality. (Belguim for chocolate, Michigan for cherries, Washington for apples, etc I was told). I had the peach crumb pie & apple pie for my birthday last month & throughly enjoyed them!! Will definitely be back for trying more kinds & getting my favorites.
I love me some pie. This place has it down to a science. The crust on these pies are absolutely out of this world. You can tell with every bite these pies were made with love. From the Arizona Orange to the Lemon Sour Cream they're simply delicious. Don't take my word for it... see for yourself.
If you have not been to this amazing place, you're missing a super treat. Their pies are incredibly delicious. I'm not much of a crust eater, but I avidly scarf up their flaky, light crust. How do they do that? Clean, friendly with outstanding products!
I just picked up five pies from Piefections Scottsdale location and they all are fantastic! Our office enjoyed the two savoury quiches (Mediterranean and Ham & Cheese) and three sweet pies. The crust is magnificent and fillings are some of the best I've ever had. It was very easy to purchase them at the Scottsdale location. Just stopped by and all the pies are laid out on tables inside. They are acknowledging safety distances so you don't need to worry about getting cooties on the pies, which are well packaged. You can pick any of them as you wish. We highly recommend this cute pie shop!
I bought my husband the Michigan Cherry. I have never been a fan of cherry pie myself, but I was absolutely blown away with this pie. This pie is probably the best pie I have ever had. I cannot wait to go back and try other flavors! Don't waste your money on cheap grocery store pies always get them from PIEfection!
Beautiful place, just wish their pie crust was NOT made with lard, which is hydrogenated oil. I was hoping they used butter.. like grandma did back in the good old day's
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